red chowder

with tomato, roasted peppers & clams

soup of the day

mixed greens

garlic croutons, champagne-mustard seed vinaigrette

warm spinach

with boiled egg, tomatoes, red onions, bacon bits, new potatoes, warm bacon vinaigrette

classic greek

tomatoes, cucumbers, onions, kalamata olives, feta

asian chicken salad

chinese​ cabbage, peppers, red onions, sprouts, cashews, cilantro, wontons, carrots, asian soy dressing 15

roasted beets

walnuts, goat cheese, greens, basil orange vinaigrette

caesar

garlic herb croutons, parmigiano-reggiano

belgian

endive arugula, dried cherries, pear, spiced pecans, pt. reyes blue cheese

grilled nicoise salad

mixed greens, poached eggs, capers, roasted potatoes, cherry tomatoes, green beans, olives, champagne vinaigrette

calamari fritti caesar salad

romaine lettuce, citrus aioli

grilled ahi tuna

on whole wheat roll, wasabi-soy mayo, spinach & red onions, asian salad, & sweet potato fries

grilled chicken breast

on kaiser roll, balsamic onions, swiss cheese, romaine, bacon, shoestring fries

parkside burger

grilled onions, tomato, crisp pancetta, white cheddar cheese, shoestring fries

crisp fried oyster

on a soft roll w/ tartar sauce, snow pea slaw, shoestring fries

fresh crab or chicken quesadilla

with chili jack cheese, green onion & side of guacamole

albacore tuna salad

on sliced sourdough bread, side of green salad

"blt & a"

crisp fried bacon, lettuce, tomato & avocado on grilled sourdough, w/ caesar salad

chardonnay poached scottish

salmon roasted potatoes, seasonal veggies, & citrus beurre blanc

spicy chili relleno

with chicken & cheese w/ tequila lime sauce

greek marinated lamb chops

served w/ side of greek salad

farfalle w/ chicken

sun-dried tomatoes, baby spinach, peas, saffron parmesan cream

grilled organic pork tenderloin

roasted fingerling, apricot chutney, seasonal veggies

linguini w/ clams

black​ & green olives, capers, fresh oregano, extra virgin olive oil

red chowder

with tomato, roasted peppers & clams

prince edwards island thai mussels

coconut-curry sauce, fresh herbs, garlic toast

calamari fritti

over romaine lettuce, citrus aioli

baked organic goat cheese

(family style) roasted garlic, cold pressed olive oil, tuscan sun-dried tomatoes, kalamata olives, grilled house made focaccia bread

grilled rosemary skewered prawns

arugula​ salad, grilled flatbread, lemon fondue

crab quesadilla

chili jack cheese, green onions, salsa, guacamole

parkside farmers mixed green

seasonal lettuces, mustard vinaigrette

caesar salad

romaine lettuce, garlic herb croutons, grated parmesan

belgian endive arugula

dried cherries, pear, spiced pecans, pt. reyes blue

roasted beet salad

walnuts, goat cheese, basil orange vinaigrette

greek salad

tomatoes, cucumbers, red onions, kalamata olives, imported feta, oregano vinaigrette

asian chicken salad

chinese cabbage, sprouts, onions, jicama, cashews, roasted petaluma chicken, carrots, crispy wontons, soy vinaigrette

spinach salad

with seared day-boat scallops fennel, red onions, new potatoes, warm bacon vinaigrette

greek

olives, dried tomatoes, artichokes, spinach, feta, oregano

new york pepperoni

mozzarella, tomato sauce

parkside

sausage, pepperoni, onion, peppers, mushrooms, mozzarella

margarita

pizza sauce, mozzarella, fresh basil

today’s special pizza

saffron seafood risotto

scallops, prawns, mussels, dried tomatoes, baby spinach, asparagus

penne “a la forno”

bolognese meat sauce, melted smoked mozzarella

linguini w/ manila clams

olives, capers, garlic, pepper flakes, virgin oil, clam broth

whole wheat spaghetti

with roasted chicken roasted red peppers, tuscan sun-dried tomatoes, baby spinach, feta, basil pesto, cold pressed olive oil

pepper crusted rare ahi tuna

whipped potatoes, wilted baby spinach, jack daniels glace

grilled natural dry-aged angus new york steak

(hand​ cut) foie gras butter stuffed baked potato, cabernet demi-glace, crispy tobacco onions, braised broccolini

grilled natural dry-aged hanger steak

rosemary butter, wilted wild arugula, salted-thyme fingerling potatoes, beef demi, rustic vegetable medley

greek marinated grass fed lamb chops

mint-yogurt dip, greek salad, thyme-lemon fingerling potatoes

chardonnay poached “loch duart” scottish salmon

potato puree, seasonal vegetables, citrus beurre blanc

wood oven roasted rosemary-lemon infused ½ organic chicken

arugula- shaved fennel salad, roasted fingerling “provencal”

wood baked marinated portobello napoleon

laura​ chenel goat cheese, vegetable ratatouille, arugula, bread crumbs

spicy chili relleno

spiced roasted chicken, monterey jack, feta, tequila lime sauce

parkside burger

black angus ground beef, balsamic onions, pancetta, white cheddar, shoestring fries

steak salad

grilled sliced “dry-aged” strip steak, romaine leaves, pt. reyes blue cheese dressing, cherry tomatoes, crispy onions

oak baked mac & cheese

vermont “cabot” yellow cheddar

bacon

parmesan

sauteed brussel sprouts

lemon garlic

organic virgin olive oil

sweet potato fries

jalepeno arugula aioli